Rosemary Potato Rolls Receita

These incredibly soft and flavorful Rosemary Potato Rolls are a must-try! The addition of potatoes creates a wonderfully tender crumb, while fresh rosemary adds a delightful herby aroma and taste. Perfect for dinner rolls, sandwiches, or alongside your favorite soup. This easy recipe yields 12 fluffy rolls.

Preparo 25 min

Cozimento 140 min

Calorias 126.8 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosemary Potato Rolls

All Purpose Flour
2 tablespoons (25g) sugar
Fast Rising Yeast
1 teaspoon (6g) salt
Dried Rosemary
1 cup (240ml) warm milk (105-115°F)
1/4 cup (60ml) warm water (105-115°F)
Instant Potato Flakes
Olive Oil
1 large egg, beaten
Sesame Seeds

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Como fazer Rosemary Potato Rolls

In a large bowl, combine 2/3 cup (85g) all-purpose flour, 2 tablespoons (25g) sugar, 2 1/4 teaspoons (7g) active dry yeast, 1 teaspoon (6g) salt, and 1 tablespoon (3g) dried rosemary.
In a separate saucepan, heat 1 cup (240ml) warm milk (105-115°F), 1/4 cup (60ml) warm water (105-115°F), 1/4 cup (30g) instant potato flakes, and 2 tablespoons (30ml) vegetable oil until very warm (not boiling).
Gradually add the warm milk mixture to the flour mixture, mixing with a wooden spoon until just combined.
Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
Gradually stir in 2 1/3 - 2 1/2 cups (300-325g) all-purpose flour, one cup at a time, until a soft dough forms. The dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap.
Let the dough rest for 10 minutes.
Divide the dough into 12 equal pieces.
Roll each piece into a 10-inch rope.
Coil each rope into a ring, tucking the end underneath to secure.
Place the rolls 2 inches apart on a greased baking sheet.
Cover the rolls loosely with plastic wrap.
Let the rolls rise in a warm, draft-free place until doubled in size, about 1 hour.
Preheat oven to 375°F (190°C).
Brush the tops of the rolls with 1 beaten egg.
Sprinkle with optional toppings, such as coarse sea salt or additional rosemary.
Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the rolls from the baking sheet and let cool on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Fall Recipes Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Rosemary Potato Rolls?

Rosemary Potato Rolls leva cerca de 165 minutos do início ao fim — aproximadamente 25 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Rosemary Potato Rolls?

Rosemary Potato Rolls tem aproximadamente 126.8 calorias por porção, com cerca de 7 g de proteína, 6 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Rosemary Potato Rolls?

Os principais ingredientes de Rosemary Potato Rolls são All Purpose Flour, Sugar, Fast Rising Yeast, Salt, Dried Rosemary, Milk. Veja a lista completa com as medidas acima.