Ingredients for Rosemary Potato Rolls
- All Purpose Flour
- 2 tablespoons (25g) sugar
- Fast Rising Yeast
- 1 teaspoon (6g) salt
- Dried Rosemary
- 1 cup (240ml) warm milk (105-115°F)
- 1/4 cup (60ml) warm water (105-115°F)
- Instant Potato Flakes
- Olive Oil
- 1 large egg, beaten
- Sesame Seeds
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How to Make Rosemary Potato Rolls
- In a large bowl, combine 2/3 cup (85g) all-purpose flour, 2 tablespoons (25g) sugar, 2 1/4 teaspoons (7g) active dry yeast, 1 teaspoon (6g) salt, and 1 tablespoon (3g) dried rosemary.
- In a separate saucepan, heat 1 cup (240ml) warm milk (105-115°F), 1/4 cup (60ml) warm water (105-115°F), 1/4 cup (30g) instant potato flakes, and 2 tablespoons (30ml) vegetable oil until very warm (not boiling).
- Gradually add the warm milk mixture to the flour mixture, mixing with a wooden spoon until just combined.
- Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
- Gradually stir in 2 1/3 - 2 1/2 cups (300-325g) all-purpose flour, one cup at a time, until a soft dough forms. The dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap.
- Let the dough rest for 10 minutes.
- Divide the dough into 12 equal pieces.
- Roll each piece into a 10-inch rope.
- Coil each rope into a ring, tucking the end underneath to secure.
- Place the rolls 2 inches apart on a greased baking sheet.
- Cover the rolls loosely with plastic wrap.
- Let the rolls rise in a warm, draft-free place until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C).
- Brush the tops of the rolls with 1 beaten egg.
- Sprinkle with optional toppings, such as coarse sea salt or additional rosemary.
- Bake for 15-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the rolls from the baking sheet and let cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
4g
Carbs
6g
