Rosemary Salt Receita

Elevate your dishes with this fragrant, homemade Rosemary Salt! Harness the flavors of fall by infusing sea salt with fresh rosemary and other herbs. This easy recipe from the Fairmont Royal York is cheaper and tastier than store-bought flavored salts. Perfect for adding depth to steaks, roasts, focaccia, and more!

Preparo 5 min
Cozimento 18 min
Calorias 0 kcal
Proteína 0g
Avaliação Seja o primeiro
Rosemary Salt 40

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosemary Salt

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Como fazer Rosemary Salt

  1. Preheat oven to 225°F (107°C).
  2. Roughly chop 1 bunch (approximately 1 ounce) of fresh rosemary leaves.
  3. In a food processor or blender, combine 3 ounces of kosher or sea salt with the chopped rosemary.
  4. Blend until the rosemary is finely ground and the salt is a distinct green color.
  5. Spread the mixture evenly onto a rimmed baking sheet.
  6. Bake for 15 minutes, or until completely dry.
  7. Remove from oven and let cool completely.
  8. Break up any clumps with your hands.
  9. Store in an airtight container away from light and moisture.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Rosemary Salt?

Rosemary Salt leva cerca de 23 minutos do início ao fim — aproximadamente 5 minutos de preparo e 18 minutos de cozimento.

De quais ingredientes preciso para Rosemary Salt?

Os principais ingredientes de Rosemary Salt são Kosher Salt, Fresh Rosemary. Veja a lista completa com as medidas acima.

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