Rosemary Salt Recipe

Elevate your dishes with this fragrant, homemade Rosemary Salt! Harness the flavors of fall by infusing sea salt with fresh rosemary and other herbs. This easy recipe from the Fairmont Royal York is cheaper and tastier than store-bought flavored salts. Perfect for adding depth to steaks, roasts, focaccia, and more!

Prep Time 5 mins
Cook Time 18 mins
Calories 0 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Rosemary Salt 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Salt

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How to Make Rosemary Salt

  1. Preheat oven to 225°F (107°C).
  2. Roughly chop 1 bunch (approximately 1 ounce) of fresh rosemary leaves.
  3. In a food processor or blender, combine 3 ounces of kosher or sea salt with the chopped rosemary.
  4. Blend until the rosemary is finely ground and the salt is a distinct green color.
  5. Spread the mixture evenly onto a rimmed baking sheet.
  6. Bake for 15 minutes, or until completely dry.
  7. Remove from oven and let cool completely.
  8. Break up any clumps with your hands.
  9. Store in an airtight container away from light and moisture.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

0g

Carbs

0g