Ingredients for Rosemary Salt
- Kosher Salt
- Fresh Rosemary
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How to Make Rosemary Salt
- Preheat oven to 225°F (107°C).
- Roughly chop 1 bunch (approximately 1 ounce) of fresh rosemary leaves.
- In a food processor or blender, combine 3 ounces of kosher or sea salt with the chopped rosemary.
- Blend until the rosemary is finely ground and the salt is a distinct green color.
- Spread the mixture evenly onto a rimmed baking sheet.
- Bake for 15 minutes, or until completely dry.
- Remove from oven and let cool completely.
- Break up any clumps with your hands.
- Store in an airtight container away from light and moisture.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
0g
Carbs
0g