Rum And Raisin Ice Cream Receita

Indulge in this decadent Rum and Raisin Ice Cream recipe, adapted from the trusted methods of Confident Cooking. This easy-to-make dessert boasts a rich, boozy flavor and a delightful chewy texture from plump raisins soaked in dark rum. Perfect for a special occasion or a cozy night in!

Preparo 15 min
Cozimento 5 min
Calorias 423.7 kcal
Proteína 9g
Avaliação Seja o primeiro
Rum And Raisin Ice Cream 41

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rum And Raisin Ice Cream

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Como fazer Rum And Raisin Ice Cream

  1. In a small bowl, combine 1 cup raisins, 1/4 cup dark rum, and 1 teaspoon vanilla extract.
  2. Cover the bowl and let the raisin mixture sit overnight in the refrigerator to allow the raisins to plump and absorb the rum.
  3. The next day, combine the soaked raisins, rum mixture, 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in a large bowl. Whisk until the sugar is dissolved and the mixture is well combined.
  4. Churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

132g

Fat

79g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Rum And Raisin Ice Cream?

Rum And Raisin Ice Cream leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Rum And Raisin Ice Cream?

Rum And Raisin Ice Cream tem aproximadamente 423.7 calorias por porção, com cerca de 9 g de proteína, 14 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Rum And Raisin Ice Cream?

Os principais ingredientes de Rum And Raisin Ice Cream são Raisins, Dark Rum, Vanilla Extract, Cream, Milk, Sugar. Veja a lista completa com as medidas acima.

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