Rum Bath Dipping Sauce For Bread Receita

Elevate your holiday bread experience with this decadent Rum Bath Dipping Sauce! Perfectly complements our Holiday Rum Loaf recipe (#55605) – a match made in dessert heaven. This easy 6-minute sauce adds a burst of boozy flavor and delightful moisture to your favorite holiday bread. Get ready for a truly unforgettable taste sensation!

Preparo 5 min
Cozimento 6 min
Calorias 922.3 kcal
Proteína 0g
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Rum Bath Dipping Sauce For Bread 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rum Bath Dipping Sauce For Bread

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Como fazer Rum Bath Dipping Sauce For Bread

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, and 2 tablespoons of water.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Remove from heat and stir in 1/4 cup dark rum (or to taste).
  4. Let the sauce cool slightly.
  5. For best results, use warm bread. Poke holes in the top of your bread loaf using a chopstick or skewer.
  6. Drizzle the warm rum bath generously into the holes. Alternatively, cube the loaf and dunk the pieces into the rum bath for a delicious treat.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

399g

Fat

145g

Carbs

33g

Perguntas frequentes

Quanto tempo leva para fazer Rum Bath Dipping Sauce For Bread?

Rum Bath Dipping Sauce For Bread leva cerca de 11 minutos do início ao fim — aproximadamente 5 minutos de preparo e 6 minutos de cozimento.

Quantas calorias tem Rum Bath Dipping Sauce For Bread?

Rum Bath Dipping Sauce For Bread tem aproximadamente 922.3 calorias por porção, com cerca de 0 g de proteína, 33 g de carboidratos e 70 g de gordura.

De quais ingredientes preciso para Rum Bath Dipping Sauce For Bread?

Os principais ingredientes de Rum Bath Dipping Sauce For Bread são Sugar, Water, Butter, Dark Rum. Veja a lista completa com as medidas acima.

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