Baker's Prune Butter Substitute For Oil In Chocolate Cakes Receita

Unlock the secret to intensely moist and fudgy chocolate cakes and brownies with this surprisingly delicious prune butter! Its naturally dark color complements rich chocolate flavors perfectly, eliminating the need for oil. This recipe transforms simple prunes into a magical fat replacement, adding depth and complexity to your baking. Perfect for dark chocolate recipes!

Preparo 15 min

Cozimento 30 min

Calorias 372.6 kcal

Proteína 4g

Avaliação Seja o primeiro

Baker's Prune Butter Substitute For Oil In Chocolate Cakes

192

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baker's Prune Butter Substitute For Oil In Chocolate Cakes

1 cup boiling water
2 black tea bags
1 cup pitted prunes
1/2 cup granulated sugar
zest of 1 lemon
1 teaspoon pure vanilla extract
1/4 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baker's Prune Butter Substitute For Oil In Chocolate Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baker's Prune Butter Substitute For Oil In Chocolate Cakes

Steep 2 black tea bags in 1 cup of boiling water for 5 minutes. Remove and discard tea bags.
Combine the steeped tea, 1 cup pitted prunes, and 1/4 cup water in a medium saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently for 5 minutes, or until prunes are very soft.
Remove from heat and carefully puree the mixture in a food processor until completely smooth.
Return the prune puree to the saucepan. Add 1/2 cup granulated sugar and the zest of 1 lemon. Boil gently, uncovered, for 15-20 minutes, or until the mixture has thickened considerably, stirring frequently to prevent sticking.
Remove from heat and stir in 1 teaspoon of pure vanilla extract. Let cool completely before using as a substitute for oil in your favorite chocolate cake or brownie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

273g

Fat

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Fruit

Perguntas frequentes

Quanto tempo leva para fazer Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes tem aproximadamente 372.6 calorias por porção, com cerca de 4 g de proteína, 32 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baker's Prune Butter Substitute For Oil In Chocolate Cakes?

Os principais ingredientes de Baker's Prune Butter Substitute For Oil In Chocolate Cakes são Boiling Water, Tea Bags, Prune, Sugar, Fresh Lemon Rind, Vanilla. Veja a lista completa com as medidas acima.