Rustic Italian Bread Abm Receita

Achieve bakery-quality rustic Italian bread with this easy recipe! Using your bread machine (or stand mixer) for the dough, this recipe delivers a perfectly risen loaf with a crisp crust and chewy interior. The step-by-step instructions guide you to a beautiful, golden-brown loaf perfect for dipping in olive oil or serving alongside your favorite pasta dishes. Get ready to impress your family and friends with this authentic taste of Italy!

Preparo 150 min

Cozimento 215 min

Calorias 84 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rustic Italian Bread Abm

Warm Water
Olive Oil
Bread Flour
Granulated Sugar
1 1/2 teaspoons salt
Active Dry Yeast
Cornmeal
Egg White

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Como fazer Rustic Italian Bread Abm

In your bread machine, combine 3 cups (375g) all-purpose flour, 1 tablespoon olive oil, 1 1/2 teaspoons salt, 1 tablespoon sugar, 2 1/4 teaspoons active dry yeast, and 1 1/2 cups (355ml) warm water. Follow your bread machine's instructions for adding ingredients.
Select the dough setting on your bread machine.
Monitor the dough during mixing. Open the bread machine to check on the dough's consistency according to your machine's instructions.
The dough should form a soft, slightly sticky ball.
If the dough is too dry, add water, one tablespoon at a time. If it's too wet, add flour, one tablespoon at a time, until the desired consistency is reached.
Remove the dough from the bread machine once the cycle is complete.
Preheat your oven to 375°F (190°C).
Lightly dust a baking sheet with cornmeal or cornflour.
Gently punch down the dough and shape it into a long oval loaf.
Place the loaf on the prepared baking sheet, cover loosely with plastic wrap, and let rise for 25 minutes in a draft-free area.
The dough should almost double in size.
Uncover the loaf and score the top with a sharp knife or lame, making several 1/2-inch deep slashes.
Brush the entire loaf with a beaten egg white.
Bake for 25-35 minutes, or until the bottom of the loaf sounds hollow when tapped. Use a thermometer to check for an internal temperature of 200°F (93°C).
Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Healthy Breads Oven European Italian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Rustic Italian Bread Abm?

Rustic Italian Bread Abm leva cerca de 365 minutos do início ao fim — aproximadamente 150 minutos de preparo e 215 minutos de cozimento.

Quantas calorias tem Rustic Italian Bread Abm?

Rustic Italian Bread Abm tem aproximadamente 84 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Rustic Italian Bread Abm?

Os principais ingredientes de Rustic Italian Bread Abm são Warm Water, Olive Oil, Bread Flour, Granulated Sugar, Salt, Active Dry Yeast. Veja a lista completa com as medidas acima.