Rustic Italian Bread Abm Rezept

Achieve bakery-quality rustic Italian bread with this easy recipe! Using your bread machine (or stand mixer) for the dough, this recipe delivers a perfectly risen loaf with a crisp crust and chewy interior. The step-by-step instructions guide you to a beautiful, golden-brown loaf perfect for dipping in olive oil or serving alongside your favorite pasta dishes. Get ready to impress your family and friends with this authentic taste of Italy!

Vorbereitung 150 Min.

Kochzeit 215 Min.

Kalorien 84 kcal

Eiweiß 4g

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Zutaten für Rustic Italian Bread Abm

Warm Water
Olive Oil
Bread Flour
Granulated Sugar
1 1/2 teaspoons salt
Active Dry Yeast
Cornmeal
Egg White

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Zubereitung von Rustic Italian Bread Abm

In your bread machine, combine 3 cups (375g) all-purpose flour, 1 tablespoon olive oil, 1 1/2 teaspoons salt, 1 tablespoon sugar, 2 1/4 teaspoons active dry yeast, and 1 1/2 cups (355ml) warm water. Follow your bread machine's instructions for adding ingredients.
Select the dough setting on your bread machine.
Monitor the dough during mixing. Open the bread machine to check on the dough's consistency according to your machine's instructions.
The dough should form a soft, slightly sticky ball.
If the dough is too dry, add water, one tablespoon at a time. If it's too wet, add flour, one tablespoon at a time, until the desired consistency is reached.
Remove the dough from the bread machine once the cycle is complete.
Preheat your oven to 375°F (190°C).
Lightly dust a baking sheet with cornmeal or cornflour.
Gently punch down the dough and shape it into a long oval loaf.
Place the loaf on the prepared baking sheet, cover loosely with plastic wrap, and let rise for 25 minutes in a draft-free area.
The dough should almost double in size.
Uncover the loaf and score the top with a sharp knife or lame, making several 1/2-inch deep slashes.
Brush the entire loaf with a beaten egg white.
Bake for 25-35 minutes, or until the bottom of the loaf sounds hollow when tapped. Use a thermometer to check for an internal temperature of 200°F (93°C).
Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Healthy Breads Oven European Italian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rustic Italian Bread Abm?

Rustic Italian Bread Abm dauert insgesamt etwa 365 Minuten – ungefähr 150 Minuten Vorbereitung und 215 Minuten Kochzeit.

Wie viele Kalorien hat Rustic Italian Bread Abm?

Rustic Italian Bread Abm hat etwa 84 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Rustic Italian Bread Abm?

Die wichtigsten Zutaten für Rustic Italian Bread Abm sind Warm Water, Olive Oil, Bread Flour, Granulated Sugar, Salt, Active Dry Yeast. Die vollständige Liste mit Mengenangaben findest du oben.