Rustic Italian Bread Abm Recette

Achieve bakery-quality rustic Italian bread with this easy recipe! Using your bread machine (or stand mixer) for the dough, this recipe delivers a perfectly risen loaf with a crisp crust and chewy interior. The step-by-step instructions guide you to a beautiful, golden-brown loaf perfect for dipping in olive oil or serving alongside your favorite pasta dishes. Get ready to impress your family and friends with this authentic taste of Italy!

Préparation 150 min

Cuisson 215 min

Calories 84 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Italian Bread Abm

Warm Water
Olive Oil
Bread Flour
Granulated Sugar
1 1/2 teaspoons salt
Active Dry Yeast
Cornmeal
Egg White

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rustic Italian Bread Abm? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rustic Italian Bread Abm

In your bread machine, combine 3 cups (375g) all-purpose flour, 1 tablespoon olive oil, 1 1/2 teaspoons salt, 1 tablespoon sugar, 2 1/4 teaspoons active dry yeast, and 1 1/2 cups (355ml) warm water. Follow your bread machine's instructions for adding ingredients.
Select the dough setting on your bread machine.
Monitor the dough during mixing. Open the bread machine to check on the dough's consistency according to your machine's instructions.
The dough should form a soft, slightly sticky ball.
If the dough is too dry, add water, one tablespoon at a time. If it's too wet, add flour, one tablespoon at a time, until the desired consistency is reached.
Remove the dough from the bread machine once the cycle is complete.
Preheat your oven to 375°F (190°C).
Lightly dust a baking sheet with cornmeal or cornflour.
Gently punch down the dough and shape it into a long oval loaf.
Place the loaf on the prepared baking sheet, cover loosely with plastic wrap, and let rise for 25 minutes in a draft-free area.
The dough should almost double in size.
Uncover the loaf and score the top with a sharp knife or lame, making several 1/2-inch deep slashes.
Brush the entire loaf with a beaten egg white.
Bake for 25-35 minutes, or until the bottom of the loaf sounds hollow when tapped. Use a thermometer to check for an internal temperature of 200°F (93°C).
Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Healthy Breads Oven European Italian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rustic Italian Bread Abm ?

Rustic Italian Bread Abm prend environ 365 minutes du début à la fin — environ 150 minutes de préparation et 215 minutes de cuisson.

Combien de calories contient Rustic Italian Bread Abm ?

Rustic Italian Bread Abm contient environ 84 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Italian Bread Abm ?

Les principaux ingrédients de Rustic Italian Bread Abm sont Warm Water, Olive Oil, Bread Flour, Granulated Sugar, Salt, Active Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.