Sage Breakfast Sausage Receita

Warm up your kitchen with the irresistible aroma of our Sage Breakfast Sausage! This recipe is perfect for cozy winter mornings, filling your home with the comforting scent of fresh sage and savory sausage. Enjoy these delicious patties for breakfast, brunch, or even a satisfying dinner. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 30 min
Calorias 200.5 kcal
Proteína 25g
Avaliação Seja o primeiro
Sage Breakfast Sausage 30

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sage Breakfast Sausage

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Como fazer Sage Breakfast Sausage

  1. In a large bowl, gently combine 1 pound ground pork, 1/4 cup fresh sage leaves (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground nutmeg, and 1/4 cup breadcrumbs.
  2. Shape the mixture into six equal-sized patties (about 3/4 inch thick).
  3. Refrigerate the patties for at least 1 hour to allow the flavors to meld and firm up.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sausage patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

29g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Sage Breakfast Sausage?

Sage Breakfast Sausage leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Sage Breakfast Sausage?

Sage Breakfast Sausage tem aproximadamente 200.5 calorias por porção, com cerca de 25 g de proteína, 0 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Sage Breakfast Sausage?

Os principais ingredientes de Sage Breakfast Sausage são Ground Pork, Rubbed Sage, Salt, Poultry Seasoning, Pepper, Ground Allspice. Veja a lista completa com as medidas acima.

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