Sage Breakfast Sausage Recipe

Warm up your kitchen with the irresistible aroma of our Sage Breakfast Sausage! This recipe is perfect for cozy winter mornings, filling your home with the comforting scent of fresh sage and savory sausage. Enjoy these delicious patties for breakfast, brunch, or even a satisfying dinner. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 30 mins
Calories 200.5 kcal
Protein 25g
Rating Be the first
Sage Breakfast Sausage 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sage Breakfast Sausage

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How to Make Sage Breakfast Sausage

  1. In a large bowl, gently combine 1 pound ground pork, 1/4 cup fresh sage leaves (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground nutmeg, and 1/4 cup breadcrumbs.
  2. Shape the mixture into six equal-sized patties (about 3/4 inch thick).
  3. Refrigerate the patties for at least 1 hour to allow the flavors to meld and firm up.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sausage patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

29g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sage Breakfast Sausage?

Sage Breakfast Sausage takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Sage Breakfast Sausage?

Sage Breakfast Sausage has approximately 200.5 calories per serving, with about 25 g protein, 0 g carbohydrates and 24 g fat.

What ingredients do I need for Sage Breakfast Sausage?

The key ingredients for Sage Breakfast Sausage are Ground Pork, Rubbed Sage, Salt, Poultry Seasoning, Pepper, Ground Allspice. See the full list with measurements above.

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