Ingredients for Sage Breakfast Sausage
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How to Make Sage Breakfast Sausage
- In a large bowl, gently combine 1 pound ground pork, 1/4 cup fresh sage leaves (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground nutmeg, and 1/4 cup breadcrumbs.
- Shape the mixture into six equal-sized patties (about 3/4 inch thick).
- Refrigerate the patties for at least 1 hour to allow the flavors to meld and firm up.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sausage patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
29g
Carbs
0g