Ingredientes para Samantha S Shrimp And Sausage Boil
- Shrimp Boil Seasoning
- Old Bay Seasoning
- Season All Salt
- Onion
- Red Potatoes
- Lemon
- Baby Sweet Corn Cobs
- Kielbasa
- 1 lb large shrimp, peeled and deveined
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Samantha S Shrimp And Sausage Boil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Samantha S Shrimp And Sausage Boil
- In a large pot or Dutch oven, combine the water, Old Bay seasoning, cayenne pepper, garlic powder, onion powder, and salt. Bring to a boil.
- Add the sausage and potatoes to the boiling water. Reduce heat and simmer for 15 minutes.
- Add the corn on the cob and carrots. Continue simmering for 10 minutes.
- Add the shrimp and cook for 3-5 minutes, or until pink and cooked through. Do not overcook.
- Remove from heat and let sit for 5 minutes before serving.
- Spread newspaper on a large table. Carefully pour the contents of the pot onto the newspaper-covered table. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
19g
Fat
53g
Carbs
8g
