Samantha S Shrimp And Sausage Boil Recipe

Get ready for a seafood feast! This vibrant shrimp and sausage boil is perfect for a crowd. Double or triple the recipe to feed your friends and family. The fun doesn't stop there – serve it up newspaper-style for an authentic, hands-on experience. Get ready for a flavor explosion that will have everyone coming back for more!

Prep Time 15 mins
Cook Time 55 mins
Calories 579.4 kcal
Protein 84g
Rating 5.0 (1 Reviews)
Samantha S Shrimp And Sausage Boil 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Samantha S Shrimp And Sausage Boil

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How to Make Samantha S Shrimp And Sausage Boil

  1. In a large pot or Dutch oven, combine the water, Old Bay seasoning, cayenne pepper, garlic powder, onion powder, and salt. Bring to a boil.
  2. Add the sausage and potatoes to the boiling water. Reduce heat and simmer for 15 minutes.
  3. Add the corn on the cob and carrots. Continue simmering for 10 minutes.
  4. Add the shrimp and cook for 3-5 minutes, or until pink and cooked through. Do not overcook.
  5. Remove from heat and let sit for 5 minutes before serving.
  6. Spread newspaper on a large table. Carefully pour the contents of the pot onto the newspaper-covered table. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

19g

Fat

53g

Carbs

8g