Ingredientes para Antoine's Shrimp Creole
- 1 pound shrimp, peeled and deveined
- 5 tablespoons butter (divided)
- 1 medium green bell pepper, chopped
- 1/2 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes and 1/2 cup tomato juice
- Thyme
- 1 teaspoon garlic powder
- fresh parsley (optional garnish)
- 1 teaspoon paprika
- 1 bay leaf (optional)
- 1/2 teaspoon salt, plus more to taste
- 1 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons cold water
- cooked white rice (for serving)
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Como fazer Antoine's Shrimp Creole
- Sauté 1 medium green bell pepper and 1/2 medium onion, chopped, in 2 tablespoons butter until softened (about 5 minutes).
- Add 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato juice, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- While the sauce simmers, melt 3 tablespoons butter in a separate skillet over medium-high heat. Season with salt and pepper.
- Add 1 pound shrimp (peeled and deveined) to the skillet and sauté for 2-3 minutes per side, until pink and cooked through.
- Gently stir the cooked shrimp into the simmering Creole sauce.
- Remove from heat and discard any bay leaves (if used).
- Serve hot over cooked white rice. Garnish with fresh parsley (optional).
- This dish freezes beautifully! Allow to cool completely before storing in airtight containers.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
40g
Fat
49g
Carbs
7g
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Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Vegetables American Southern United States Dinner Party Holiday Event Shrimp Stove Top Creole Dietary One Dish Meal Low Calorie Low Carb Low In Something Shellfish Peppers Mardi Gras Carnival Novelty Equipment 4 Hours Or Less
