Ingredientes para Sausage Con Queso Dip
- Lean Ground Beef
- Hot Italian Sausage
- 1 medium onion, chopped
- Mushroom Soup
- Diced Tomatoes With Seasonings
- Velveeta Cheese
- Jalapeno Peppers
- Hot Salsa
- Tortilla chips, for serving
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Como fazer Sausage Con Queso Dip
- Brown 1 lb ground sausage and 1/2 lb ground beef with 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the meat as it cooks.
- Drain off excess grease.
- Stir in 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (4 ounce) can chopped green chilies, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Reduce heat to low, and stir in 2 cups shredded Monterey Jack cheese, 2 cups shredded cheddar cheese, and 1/2 cup milk. Stir until cheese is melted and smooth.
- Serve immediately with tortilla chips. Keep warm in a slow cooker for parties.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
13g
Fat
32g
Carbs
1g