Ingredientes para Sausage Or Beef's O's Stuff On A Shingle
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Como fazer Sausage Or Beef's O's Stuff On A Shingle
- Brown 1 pound of ground sausage or beef in a large skillet over medium-high heat. Break the meat up with a spoon as it cooks. Drain off any excess grease and set aside.
- Season the cooked meat with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Melt 4 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, until the mixture is smooth and bubbly (about 1 minute).
- Gradually whisk in 2 cups of milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Continue whisking until the sauce thickens and is smooth.
- Stir in the cooked sausage or beef. Heat through.
- Serve the SOS gravy generously over 4 slices of toasted whole wheat bread (or biscuits).
- Enjoy this classic comfort food!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
9g
Fat
85g
Carbs
9g
