Ingredientes para Savory Cheddar Bread
- All Purpose Flour
- 1 teaspoon baking powder
- Sugar
- Onion Salt
- Oregano
- Dry Mustard
- Sharp Cheddar Cheese
- 1 large egg
- 1 cup milk
- 1/4 cup melted unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savory Cheddar Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Savory Cheddar Bread
- Preheat your oven to 350°F (175°C). Grease an 8x4 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup shredded sharp cheddar cheese, and 1/2 cup grated Parmesan cheese.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1/4 cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
57g
Fat
223g
Carbs
73g