Scott's Original Burnt Cream Receita

Indulge in Scott's famous Burnt Cream, a rich and decadent crème brûlée recipe straight from the popular local restaurant! Perfect for special occasions or when you need ultimate comfort food, this creamy custard with its irresistible caramelized sugar crust is guaranteed to impress. Easy to follow instructions guide you to crème brûlée perfection.

Preparo 15 min
Cozimento 55 min
Calorias 412.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Scott's Original Burnt Cream 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scott's Original Burnt Cream

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Como fazer Scott's Original Burnt Cream

  1. Preheat oven to 350°F (175°C).
  2. Gently heat heavy cream in a saucepan over low heat until small bubbles form around the edges. Do not boil.
  3. In a separate bowl, whisk together egg yolks and granulated sugar until pale and thick (about 3 minutes).
  4. Gradually whisk the warm cream into the egg yolk mixture, ensuring a smooth consistency. Stir in vanilla extract.
  5. Strain the custard through a fine-mesh sieve into a bowl or pitcher to remove any lumps. This step is optional but recommended for a smoother texture.
  6. Divide the custard evenly among 6 (6-ounce) ramekins or crème brûlée dishes.
  7. Place the ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
  8. Bake in the preheated oven for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  9. Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
  10. Refrigerate the custards for at least 4 hours, or preferably overnight, to allow them to fully chill and set.
  11. Before serving, prepare the sugar topping: Mix together the granulated and brown sugars.
  12. Sprinkle about 2 teaspoons of the sugar mixture evenly over the top of each chilled custard.
  13. Place the ramekins on a baking sheet and broil under the highest rack for 1-2 minutes, or until the sugar is melted and caramelized to a medium brown color. Watch closely to prevent burning!
  14. Let the custards cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

104g

Fat

96g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Scott's Original Burnt Cream?

Scott's Original Burnt Cream leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Scott's Original Burnt Cream?

Scott's Original Burnt Cream tem aproximadamente 412.7 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Scott's Original Burnt Cream?

Os principais ingredientes de Scott's Original Burnt Cream são Heavy Cream, Egg Yolks, Granulated Sugar, Vanilla, Brown Sugar. Veja a lista completa com as medidas acima.

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