Scott's Original Burnt Cream Recipe

Name: Scott's Original Burnt Cream
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Heavy Cream; 6 large egg yolks; Granulated Sugar; 1 teaspoon vanilla extract; Brown Sugar

Indulge in Scott's famous Burnt Cream, a rich and decadent crème brûlée recipe straight from the popular local restaurant! Perfect for special occasions or when you need ultimate comfort food, this creamy custard with its irresistible caramelized sugar crust is guaranteed to impress. Easy to follow instructions guide you to crème brûlée perfection.

Prep Time 15 mins

Cook Time 55 mins

Calories 412.7 kcal

Protein 6g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scott's Original Burnt Cream

Heavy Cream
6 large egg yolks
Granulated Sugar
1 teaspoon vanilla extract
Brown Sugar

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How to Make Scott's Original Burnt Cream

Preheat oven to 350°F (175°C).
Gently heat heavy cream in a saucepan over low heat until small bubbles form around the edges. Do not boil.
In a separate bowl, whisk together egg yolks and granulated sugar until pale and thick (about 3 minutes).
Gradually whisk the warm cream into the egg yolk mixture, ensuring a smooth consistency. Stir in vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl or pitcher to remove any lumps. This step is optional but recommended for a smoother texture.
Divide the custard evenly among 6 (6-ounce) ramekins or crème brûlée dishes.
Place the ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
Bake in the preheated oven for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
Refrigerate the custards for at least 4 hours, or preferably overnight, to allow them to fully chill and set.
Before serving, prepare the sugar topping: Mix together the granulated and brown sugars.
Sprinkle about 2 teaspoons of the sugar mixture evenly over the top of each chilled custard.
Place the ramekins on a baking sheet and broil under the highest rack for 1-2 minutes, or until the sugar is melted and caramelized to a medium brown color. Watch closely to prevent burning!
Let the custards cool slightly before serving. Enjoy!