Scott's Original Burnt Cream Recette

Indulge in Scott's famous Burnt Cream, a rich and decadent crème brûlée recipe straight from the popular local restaurant! Perfect for special occasions or when you need ultimate comfort food, this creamy custard with its irresistible caramelized sugar crust is guaranteed to impress. Easy to follow instructions guide you to crème brûlée perfection.

Préparation 15 min

Cuisson 55 min

Calories 412.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scott's Original Burnt Cream

Heavy Cream
6 large egg yolks
Granulated Sugar
1 teaspoon vanilla extract
Brown Sugar

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Comment préparer Scott's Original Burnt Cream

Preheat oven to 350°F (175°C).
Gently heat heavy cream in a saucepan over low heat until small bubbles form around the edges. Do not boil.
In a separate bowl, whisk together egg yolks and granulated sugar until pale and thick (about 3 minutes).
Gradually whisk the warm cream into the egg yolk mixture, ensuring a smooth consistency. Stir in vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl or pitcher to remove any lumps. This step is optional but recommended for a smoother texture.
Divide the custard evenly among 6 (6-ounce) ramekins or crème brûlée dishes.
Place the ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
Bake in the preheated oven for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool slightly on a wire rack.
Refrigerate the custards for at least 4 hours, or preferably overnight, to allow them to fully chill and set.
Before serving, prepare the sugar topping: Mix together the granulated and brown sugars.
Sprinkle about 2 teaspoons of the sugar mixture evenly over the top of each chilled custard.
Place the ramekins on a baking sheet and broil under the highest rack for 1-2 minutes, or until the sugar is melted and caramelized to a medium brown color. Watch closely to prevent burning!
Let the custards cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

104g

Fat

96g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Dinner Party Romantic Dietary Low Sodium Comfort Food Low In Something Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Scott's Original Burnt Cream ?

Scott's Original Burnt Cream prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Scott's Original Burnt Cream ?

Scott's Original Burnt Cream contient environ 412.7 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Scott's Original Burnt Cream ?

Les principaux ingrédients de Scott's Original Burnt Cream sont Heavy Cream, Egg Yolks, Granulated Sugar, Vanilla, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.