Seaweed Tartare Receita

Discover this incredible vegan Seaweed Tartare recipe, originally found on a popular French vegetarian forum! This vibrant and flavorful spread is surprisingly easy to make and tastes amazing on rye bread, crackers, melba toast, or as a topping for breaded tofu. The unique combination of seaweed and fresh vegetables creates a sophisticated yet refreshing taste experience. Prepare to be amazed!

Preparo 25 min
Cozimento 125 min
Calorias 107.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Seaweed Tartare 59

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Seaweed Tartare

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Como fazer Seaweed Tartare

  1. Finely chop the shallot, capers, and parsley.
  2. In a medium bowl, gently combine the chopped shallot, capers, parsley, wakame seaweed, and olive oil.
  3. Stir in the lemon juice, Dijon mustard, and salt and pepper to taste.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for optimal taste.
  5. Before serving, remove from the refrigerator and let sit at room temperature for about 15-20 minutes to prevent the olive oil from solidifying.
  6. Serve your delicious Seaweed Tartare on your favorite bread, crackers, or as a topping for breaded tofu. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

7g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Seaweed Tartare?

Seaweed Tartare leva cerca de 150 minutos do início ao fim — aproximadamente 25 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Seaweed Tartare?

Seaweed Tartare tem aproximadamente 107.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Seaweed Tartare?

Os principais ingredientes de Seaweed Tartare são Dulse Seaweed, Wakame Seaweed, Extra Virgin Olive Oil, Cornichons, Shallot, Capers. Veja a lista completa com as medidas acima.

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