Sesame Eggplant Aubergine Receita

Crispy oven-fried eggplant slices coated in a savory sesame seed crust! This irresistible recipe is perfect as a side dish or appetizer. Get ready for a flavor explosion in just under an hour!

Preparo 15 min
Cozimento 39 min
Calorias 19.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Sesame Eggplant Aubergine 35

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sesame Eggplant Aubergine

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Como fazer Sesame Eggplant Aubergine

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine 1 cup cracker crumbs, ½ cup grated Parmesan cheese, ¼ cup sesame seeds, and ½ teaspoon black pepper.
  3. Spread mayonnaise thinly on both sides of each eggplant slice.
  4. Dredge eggplant slices in the crumb mixture, pressing gently to adhere.
  5. Cut each coated eggplant slice into 4 triangles.
  6. Arrange eggplant triangles in a single layer on a baking sheet lightly greased with cooking spray.
  7. Bake for 10-12 minutes, or until the bottoms are golden brown.
  8. Flip the triangles and bake for another 5-7 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

1g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Sesame Eggplant Aubergine?

Sesame Eggplant Aubergine leva cerca de 54 minutos do início ao fim — aproximadamente 15 minutos de preparo e 39 minutos de cozimento.

Quantas calorias tem Sesame Eggplant Aubergine?

Sesame Eggplant Aubergine tem aproximadamente 19.5 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Sesame Eggplant Aubergine?

Os principais ingredientes de Sesame Eggplant Aubergine são Saltine Crumbs, Parmesan Cheese, Sesame Seeds, Pepper, Eggplant, Mayonnaise. Veja a lista completa com as medidas acima.

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