Ingredients for Sesame Eggplant Aubergine
- Saltine Crumbs
- Parmesan Cheese
- ¼ cup sesame seeds
- ½ teaspoon black pepper
- 1 large eggplant, sliced into ½-inch thick rounds
- Mayonnaise
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How to Make Sesame Eggplant Aubergine
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine 1 cup cracker crumbs, ½ cup grated Parmesan cheese, ¼ cup sesame seeds, and ½ teaspoon black pepper.
- Spread mayonnaise thinly on both sides of each eggplant slice.
- Dredge eggplant slices in the crumb mixture, pressing gently to adhere.
- Cut each coated eggplant slice into 4 triangles.
- Arrange eggplant triangles in a single layer on a baking sheet lightly greased with cooking spray.
- Bake for 10-12 minutes, or until the bottoms are golden brown.
- Flip the triangles and bake for another 5-7 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
1g
Carbs
0g
