Sesame Eggplant Aubergine Recipe

Crispy oven-fried eggplant slices coated in a savory sesame seed crust! This irresistible recipe is perfect as a side dish or appetizer. Get ready for a flavor explosion in just under an hour!

Prep Time 15 mins
Cook Time 39 mins
Calories 19.5 kcal
Protein 1g
Rating Be the first
Sesame Eggplant Aubergine 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sesame Eggplant Aubergine

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How to Make Sesame Eggplant Aubergine

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine 1 cup cracker crumbs, ½ cup grated Parmesan cheese, ¼ cup sesame seeds, and ½ teaspoon black pepper.
  3. Spread mayonnaise thinly on both sides of each eggplant slice.
  4. Dredge eggplant slices in the crumb mixture, pressing gently to adhere.
  5. Cut each coated eggplant slice into 4 triangles.
  6. Arrange eggplant triangles in a single layer on a baking sheet lightly greased with cooking spray.
  7. Bake for 10-12 minutes, or until the bottoms are golden brown.
  8. Flip the triangles and bake for another 5-7 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sesame Eggplant Aubergine?

Sesame Eggplant Aubergine takes about 54 minutes from start to finish — roughly 15 minutes to prepare and 39 minutes to cook.

How many calories are in Sesame Eggplant Aubergine?

Sesame Eggplant Aubergine has approximately 19.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Sesame Eggplant Aubergine?

The key ingredients for Sesame Eggplant Aubergine are Saltine Crumbs, Parmesan Cheese, Sesame Seeds, Pepper, Eggplant, Mayonnaise. See the full list with measurements above.

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