Shaker Pickles Receita

These Shaker Pickles are a family heirloom passed down through generations! Originally from Mary Ellen Largent of Morgan County, WV, this recipe creates crisp, tangy pickles that are perfectly balanced – not too sweet, not too sour. Perfect for an abundance of cucumbers, these pickles require minimal cooking and store for up to 6 months in the refrigerator. Get ready for a flavor explosion!

Preparo 20 min

Cozimento 10090 min

Calorias 87.8 kcal

Proteína 1g

Avaliação Seja o primeiro

289

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Shaker Pickles

10 cups sliced cucumbers (about 8-10 medium cucumbers, 1/4-inch thick slices)
Onions
Sugar
White Vinegar
Salt
Alum
Celery Seed
Mustard Seeds
Turmeric

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shaker Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Shaker Pickles

Wash and slice 10 cups of cucumbers into 1/4-inch thick rounds.
Thinly slice 4-8 medium onions (about 2 cups).
Pack sliced cucumbers and onions tightly into a clean 1-gallon jar.
In a saucepan, combine 2 cups white vinegar, 1 cup water, 1 cup sugar, 2 tablespoons salt, and 1 tablespoon celery seed. Bring to a boil, stirring until sugar and salt dissolve.
Carefully pour the hot brine over the cucumbers and onions in the jar, leaving about 1 inch of headspace.
Seal the jar tightly and refrigerate.
Shake the jar once daily for six days.
After six days, your pickles are ready to enjoy! Store in the refrigerator for up to six months.