Shrimp Soft Tacos Receita

Craving a healthy and delicious lunch? These shrimp soft tacos are ready in under 40 minutes! Skip the hard shells and enjoy a lighter, tastier meal packed with flavor. This quick and easy recipe is perfect for a weeknight dinner or a satisfying lunch. Get ready to experience the ultimate soft taco sensation!

Preparo 15 min
Cozimento 40 min
Calorias 241.2 kcal
Proteína 51g
Avaliação Seja o primeiro
Shrimp Soft Tacos 72

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Shrimp Soft Tacos

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Como fazer Shrimp Soft Tacos

  1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  3. While the shrimp is cooking, warm the tortillas according to package directions (you can heat them in a dry skillet, microwave, or oven).
  4. Fill each tortilla with the cooked shrimp, shredded cabbage, cheese, and cilantro.
  5. Serve immediately with your favorite salsa and lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

20g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Shrimp Soft Tacos?

Shrimp Soft Tacos leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Shrimp Soft Tacos?

Shrimp Soft Tacos tem aproximadamente 241.2 calorias por porção, com cerca de 51 g de proteína, 5 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Shrimp Soft Tacos?

Os principais ingredientes de Shrimp Soft Tacos são Shrimp, Butter, Salt And Pepper, Corn Tortillas, Salsa. Veja a lista completa com as medidas acima.

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