Ingredients for Shrimp Soft Tacos
- 1 pound of medium shrimp, peeled and deveined
- Butter
- Salt And Pepper
- Corn Tortillas
- Salsa
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How to Make Shrimp Soft Tacos
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp is cooking, warm the tortillas according to package directions (you can heat them in a dry skillet, microwave, or oven).
- Fill each tortilla with the cooked shrimp, shredded cabbage, cheese, and cilantro.
- Serve immediately with your favorite salsa and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
20g
Carbs
5g