Shrimp Soft Tacos Recipe

Craving a healthy and delicious lunch? These shrimp soft tacos are ready in under 40 minutes! Skip the hard shells and enjoy a lighter, tastier meal packed with flavor. This quick and easy recipe is perfect for a weeknight dinner or a satisfying lunch. Get ready to experience the ultimate soft taco sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 241.2 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Shrimp Soft Tacos 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Soft Tacos

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How to Make Shrimp Soft Tacos

  1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  3. While the shrimp is cooking, warm the tortillas according to package directions (you can heat them in a dry skillet, microwave, or oven).
  4. Fill each tortilla with the cooked shrimp, shredded cabbage, cheese, and cilantro.
  5. Serve immediately with your favorite salsa and lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

20g

Carbs

5g