Skor Cheese Ball Recipe

Indulge in this unique and surprisingly delicious Skor Cheese Ball! Perfect for baby showers, bridal showers, or as a delightful dessert, this recipe is guaranteed to impress. Creamy cheese, rich chocolate, and crunchy Skor pieces create a flavor explosion that's both sweet and savory. Prepare this show-stopping appetizer ahead of time and wow your guests!

Prep Time 30 mins
Cook Time 255 mins
Calories 604.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Skor Cheese Ball 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skor Cheese Ball

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How to Make Skor Cheese Ball

  1. In a medium bowl, beat together 8 ounces of cream cheese, softened, 1/2 cup (1 stick) of unsalted butter, softened, and 1 teaspoon of vanilla extract until smooth and creamy.
  2. Gradually add 1/2 cup of powdered sugar and 1/4 cup of granulated sugar, beating until well combined.
  3. Stir in 1 cup of semi-sweet chocolate chips.
  4. Cover the bowl and refrigerate for at least 2 hours, or until firm. For faster chilling, place in the freezer for 1 hour.
  5. Once chilled, roll the mixture into a ball.
  6. Wrap the cheese ball tightly in plastic wrap and refrigerate for another hour to allow it to firm up further.
  7. Roll the chilled cheese ball in 1 cup of coarsely crushed Skor pieces, pressing gently to adhere.
  8. Serve immediately with your choice of accompaniments: dare wafer cookies, candied ginger, lemon wedges, chocolate squares, and cinnamon sticks.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

235g

Fat

119g

Carbs

20g

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