Slow Cooker Peach Butter Recipe

Transform fresh, juicy peaches into luscious homemade peach butter using your slow cooker! This easy recipe requires minimal effort and yields a delicious spread perfect for toast, biscuits, or even ice cream. Get ready for the most amazing peach butter you've ever tasted!

Prep Time 20 mins
Cook Time 390 mins
Calories 247.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Slow Cooker Peach Butter 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Peach Butter

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How to Make Slow Cooker Peach Butter

  1. Wash and pit 6 cups of ripe peaches.
  2. Add the peaches and 1/2 cup of water to a blender.
  3. Blend until completely smooth. This may take a few minutes depending on your blender.
  4. Pour the peach puree into your slow cooker.
  5. Stir in 1 1/2 cups packed light brown sugar.
  6. Cover and cook on low for 4-6 hours, or until the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking.
  7. Remove the lid and stir in 2 tablespoons of fresh lemon juice, 1 teaspoon of grated fresh ginger, and 1/2 teaspoon of ground cloves.
  8. Taste and adjust sweetness or spice as needed. Add more brown sugar for sweetness or additional spices to your liking.
  9. Remove from the slow cooker and let cool completely, uncovered, stirring occasionally to prevent a skin from forming on top.
  10. Once completely cool, transfer the peach butter to sterilized jars or containers with tight-fitting lids.
  11. Store in the refrigerator for up to 3 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

223g

Fat

0g

Carbs

20g