Smoked Gouda Wild Mushroom Dip Receita

Elevate your appetizer game with this gourmet Smoked Gouda and Wild Mushroom Dip! Made with fresh market mushrooms and creamy goodness, this recipe is a sophisticated twist on classic spinach artichoke dip. Indulge in rich, smoky flavors and a luxuriously smooth texture. Perfect for parties, game day, or a cozy night in. (Optional: Use full-fat cream and cream cheese for extra richness!)

Preparo 15 min
Cozimento 20 min
Calorias 218.7 kcal
Proteína 19g
Avaliação Seja o primeiro
Smoked Gouda Wild Mushroom Dip 67

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Gouda Wild Mushroom Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Gouda Wild Mushroom Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Smoked Gouda Wild Mushroom Dip

  1. Melt 2 tablespoons of unsalted butter in a medium sauté pan over medium heat. Add 8 ounces of sliced cremini mushrooms and 2 minced cloves of garlic. Sauté for 6-8 minutes, or until the mushrooms are softened and tender.
  2. Remove the mushroom mixture from the heat and set aside.
  3. In a medium saucepan, combine 1 cup of half & half, 4 ounces of softened cream cheese, and 8 ounces of shredded smoked Gouda cheese. Cook over low heat.
  4. Stir constantly until the cream cheese and Gouda are melted and the mixture is smooth and creamy.
  5. Add the cooked mushroom mixture and 5 ounces of chopped fresh spinach to the cheese sauce. Stir to combine.
  6. Season generously with salt and pepper to taste.
  7. Serve immediately with crackers, French bread rounds, or your favorite fresh vegetables for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

53g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Smoked Gouda Wild Mushroom Dip?

Smoked Gouda Wild Mushroom Dip leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Smoked Gouda Wild Mushroom Dip?

Smoked Gouda Wild Mushroom Dip tem aproximadamente 218.7 calorias por porção, com cerca de 19 g de proteína, 2 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Smoked Gouda Wild Mushroom Dip?

Os principais ingredientes de Smoked Gouda Wild Mushroom Dip são Butter, White Mushrooms, Garlic, Half And Half Cream, Reduced Fat Cream Cheese, Smoked Gouda Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação