Smoked Gouda Wild Mushroom Dip Recipe

Elevate your appetizer game with this gourmet Smoked Gouda and Wild Mushroom Dip! Made with fresh market mushrooms and creamy goodness, this recipe is a sophisticated twist on classic spinach artichoke dip. Indulge in rich, smoky flavors and a luxuriously smooth texture. Perfect for parties, game day, or a cozy night in. (Optional: Use full-fat cream and cream cheese for extra richness!)

Prep Time 15 mins
Cook Time 20 mins
Calories 218.7 kcal
Protein 19g
Rating Be the first
Smoked Gouda Wild Mushroom Dip 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Gouda Wild Mushroom Dip

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How to Make Smoked Gouda Wild Mushroom Dip

  1. Melt 2 tablespoons of unsalted butter in a medium sauté pan over medium heat. Add 8 ounces of sliced cremini mushrooms and 2 minced cloves of garlic. Sauté for 6-8 minutes, or until the mushrooms are softened and tender.
  2. Remove the mushroom mixture from the heat and set aside.
  3. In a medium saucepan, combine 1 cup of half & half, 4 ounces of softened cream cheese, and 8 ounces of shredded smoked Gouda cheese. Cook over low heat.
  4. Stir constantly until the cream cheese and Gouda are melted and the mixture is smooth and creamy.
  5. Add the cooked mushroom mixture and 5 ounces of chopped fresh spinach to the cheese sauce. Stir to combine.
  6. Season generously with salt and pepper to taste.
  7. Serve immediately with crackers, French bread rounds, or your favorite fresh vegetables for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

53g

Carbs

2g

Frequently Asked Questions

How long does it take to make Smoked Gouda Wild Mushroom Dip?

Smoked Gouda Wild Mushroom Dip takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Smoked Gouda Wild Mushroom Dip?

Smoked Gouda Wild Mushroom Dip has approximately 218.7 calories per serving, with about 19 g protein, 2 g carbohydrates and 26 g fat.

What ingredients do I need for Smoked Gouda Wild Mushroom Dip?

The key ingredients for Smoked Gouda Wild Mushroom Dip are Butter, White Mushrooms, Garlic, Half And Half Cream, Reduced Fat Cream Cheese, Smoked Gouda Cheese. See the full list with measurements above.

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