Ingredients for Smoked Gouda Wild Mushroom Dip
- 2 tablespoons unsalted butter
- White Mushrooms
- 2 cloves garlic, minced
- Half And Half Cream
- Reduced Fat Cream Cheese
- Smoked Gouda Cheese
- 5 ounces fresh spinach, chopped
- Salt And Pepper
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How to Make Smoked Gouda Wild Mushroom Dip
- Melt 2 tablespoons of unsalted butter in a medium sauté pan over medium heat. Add 8 ounces of sliced cremini mushrooms and 2 minced cloves of garlic. Sauté for 6-8 minutes, or until the mushrooms are softened and tender.
- Remove the mushroom mixture from the heat and set aside.
- In a medium saucepan, combine 1 cup of half & half, 4 ounces of softened cream cheese, and 8 ounces of shredded smoked Gouda cheese. Cook over low heat.
- Stir constantly until the cream cheese and Gouda are melted and the mixture is smooth and creamy.
- Add the cooked mushroom mixture and 5 ounces of chopped fresh spinach to the cheese sauce. Stir to combine.
- Season generously with salt and pepper to taste.
- Serve immediately with crackers, French bread rounds, or your favorite fresh vegetables for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
53g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Eggs Dairy Vegetables Easy Dinner Party Vegetarian Dips Cheese Stove Top Dietary High Calcium Low Carb Mushrooms High In Something Low In Something Greens Spinach Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
