Smoked Paprika Syrup Recette

Unlock the smoky sweetness of this incredible Smoked Paprika Syrup! Inspired by a New York City culinary adventure in 2000, this recipe elevates the classic flavor profile to new heights. Perfect for drizzling over potato latkes, pancakes, or even adding a unique twist to your favorite cocktails, this syrup is guaranteed to become a kitchen staple. Prepare to be amazed by the depth of smoky paprika flavor in every delicious drop.

Préparation 5 min

Cuisson 6 min

Calories 266.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Paprika Syrup

1 cup granulated sugar
1/2 cup water
Paprika
Salt
Thyme
Tarragon
Oregano
Lemon, Zest Of

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Comment préparer Smoked Paprika Syrup

Combine 1 cup granulated sugar, 1/2 cup water, and 2 tablespoons smoked paprika in a non-aluminum saucepan.
Gently heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely.
Bring the mixture to a simmer, reduce heat to low, and continue to simmer for 4-5 minutes, stirring occasionally, until the syrup slightly thickens.
Remove from heat and let cool completely to room temperature.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean, non-aluminum container.
Refrigerate for at least 2 hours to allow flavors to meld before serving. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

267g

Fat

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Paprika Syrup ?

Smoked Paprika Syrup prend environ 11 minutes du début à la fin — environ 5 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Smoked Paprika Syrup ?

Smoked Paprika Syrup contient environ 266.3 calories par portion, avec environ 0 g de protéines, 22 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Paprika Syrup ?

Les principaux ingrédients de Smoked Paprika Syrup sont Sugar, Water, Paprika, Salt, Thyme, Tarragon. Consultez la liste complète avec les quantités ci-dessus.