Ingredients for Smoked Paprika Syrup
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How to Make Smoked Paprika Syrup
- Combine 1 cup granulated sugar, 1/2 cup water, and 2 tablespoons smoked paprika in a non-aluminum saucepan.
- Gently heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely.
- Bring the mixture to a simmer, reduce heat to low, and continue to simmer for 4-5 minutes, stirring occasionally, until the syrup slightly thickens.
- Remove from heat and let cool completely to room temperature.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean, non-aluminum container.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
267g
Fat
0g
Carbs
22g