Ingredientes para Smoked Salmon And Cream Cheese Omelet
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Como fazer Smoked Salmon And Cream Cheese Omelet
- Whisk together eggs, salt, and pepper in a bowl until light and frothy.
- Melt 1 tablespoon of butter in an 8-inch nonstick skillet over medium-high heat until shimmering.
- Pour half of the egg mixture into the hot skillet.
- Cook for 1-2 minutes, or until the edges begin to set.
- Gently lift the cooked edges with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Sprinkle half of the cream cheese over half of the omelet.
- Top with half of the flaked salmon.
- Once the omelet is mostly set but still slightly moist, use a spatula to carefully fold it in half.
- Slide the omelet onto a plate.
- Repeat steps 2-9 with the remaining ingredients.
- Garnish with fresh chives (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
57g
Carbs
0g