Smoked Salmon And Cream Cheese Omelet Receta

Indulge in this elegant yet easy Smoked Salmon and Cream Cheese Omelet! Inspired by a classic Betty Crocker recipe, this dreamy dish is perfect for a quick weeknight dinner or a sophisticated brunch. Flaky smoked salmon meets creamy cream cheese in a perfectly cooked omelet – a flavor combination that's simply irresistible! Get ready to impress in just 15 minutes.

Preparación 5 min

Cocción 15 min

Calorías 315.6 kcal

Proteína 41g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Salmon And Cream Cheese Omelet

2 tablespoons butter
4 large eggs
Chive & Onion Cream Cheese
Smoked Salmon
Fresh Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon And Cream Cheese Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Smoked Salmon And Cream Cheese Omelet

Whisk together eggs, salt, and pepper in a bowl until light and frothy.
Melt 1 tablespoon of butter in an 8-inch nonstick skillet over medium-high heat until shimmering.
Pour half of the egg mixture into the hot skillet.
Cook for 1-2 minutes, or until the edges begin to set.
Gently lift the cooked edges with a spatula, tilting the pan to allow uncooked egg to flow underneath.
Sprinkle half of the cream cheese over half of the omelet.
Top with half of the flaked salmon.
Once the omelet is mostly set but still slightly moist, use a spatula to carefully fold it in half.
Slide the omelet onto a plate.
Repeat steps 2-9 with the remaining ingredients.
Garnish with fresh chives (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

57g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Seafood Salmon Fish Eggs Dietary Low Carb Low In Something Saltwater Fish Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Salmon And Cream Cheese Omelet?

Smoked Salmon And Cream Cheese Omelet tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Smoked Salmon And Cream Cheese Omelet?

Smoked Salmon And Cream Cheese Omelet tiene aproximadamente 315.6 calorías por ración, con unos 41 g de proteína, 0 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Smoked Salmon And Cream Cheese Omelet?

Los ingredientes principales de Smoked Salmon And Cream Cheese Omelet son Butter, Eggs, Chive & Onion Cream Cheese, Smoked Salmon, Fresh Chives. Consulta la lista completa con cantidades más arriba.