Ingredientes para Smoked Salmon And Goat Cheese Pizza
- Pizza Dough
- 4 ounces smoked salmon
- 4 ounces goat cheese, softened
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- Olive
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Salmon And Goat Cheese Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Smoked Salmon And Goat Cheese Pizza
- Preheat your oven to 400°F (200°C).
- Brush a 12-inch pre-made pizza crust with 1 tablespoon of olive oil.
- Spread 4 ounces of softened goat cheese evenly over the crust. Sprinkle with 1 clove of minced garlic.
- Bake for 12-15 minutes, or until the crust is golden and the goat cheese is lightly browned.
- Remove the pizza from the oven and top with 4 ounces of smoked salmon, 1 tablespoon of chopped fresh dill, and 1/4 cup of sliced Kalamata olives.
- Return the pizza to the oven for 2-3 minutes, or until the salmon is warmed through and the olives are heated.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
11g
Fat
119g
Carbs
1g