Sour Cream Dill Chicken Receita

This juicy and flavorful Sour Cream Dill Chicken Bake is a family favorite, inspired by a Taste of Home recipe from Rebekah Brown! Tender chicken breasts are smothered in a creamy, tangy dill sauce, then baked to perfection. Get ready for moist, delicious chicken that's easy to make and sure to impress.

Preparo 15 min
Cozimento 90 min
Calorias 220.6 kcal
Proteína 7g
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Sour Cream Dill Chicken 73

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Ingredientes para Sour Cream Dill Chicken

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Como fazer Sour Cream Dill Chicken

  1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
  2. Arrange 1.5 lbs boneless, skinless chicken breasts in a single layer in the prepared baking dish.
  3. Season chicken generously with black pepper.
  4. In a medium bowl, whisk together: 10.75 oz can condensed cream of mushroom soup, 1 oz package dry onion soup mix, 8 oz sour cream, 2 tablespoons lemon juice, and 1 tablespoon dried dill weed.
  5. Pour the sauce evenly over the chicken breasts.
  6. Sprinkle 1 teaspoon paprika over the top.
  7. Bake uncovered for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

12g

Fat

44g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Sour Cream Dill Chicken?

Sour Cream Dill Chicken leva cerca de 105 minutos do início ao fim — aproximadamente 15 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Sour Cream Dill Chicken?

Sour Cream Dill Chicken tem aproximadamente 220.6 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Sour Cream Dill Chicken?

Os principais ingredientes de Sour Cream Dill Chicken são Chicken Pieces, Pepper, Cream Of Mushroom Soup, Dry Onion Soup Mix, Sour Cream, Lemon Juice. Veja a lista completa com as medidas acima.

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