Sour Cream Dill Chicken Recipe

This juicy and flavorful Sour Cream Dill Chicken Bake is a family favorite, inspired by a Taste of Home recipe from Rebekah Brown! Tender chicken breasts are smothered in a creamy, tangy dill sauce, then baked to perfection. Get ready for moist, delicious chicken that's easy to make and sure to impress.

Prep Time 15 mins
Cook Time 90 mins
Calories 220.6 kcal
Protein 7g
Rating 4.7 (6 Reviews)
Sour Cream Dill Chicken 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Dill Chicken

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How to Make Sour Cream Dill Chicken

  1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
  2. Arrange 1.5 lbs boneless, skinless chicken breasts in a single layer in the prepared baking dish.
  3. Season chicken generously with black pepper.
  4. In a medium bowl, whisk together: 10.75 oz can condensed cream of mushroom soup, 1 oz package dry onion soup mix, 8 oz sour cream, 2 tablespoons lemon juice, and 1 tablespoon dried dill weed.
  5. Pour the sauce evenly over the chicken breasts.
  6. Sprinkle 1 teaspoon paprika over the top.
  7. Bake uncovered for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

12g

Fat

44g

Carbs

4g

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