Quick Pasta Supper Receita

Comfort food at its best! This quick and easy pasta recipe is perfect for busy weeknights. Using your favorite pasta shape (fusili, rotini, elbow, or penne all work great!), this recipe features a flavorful ground beef sauce with sauteed vegetables. Customize it with your preferred cheese and sides for a complete and satisfying meal. Try the beef stroganoff variation for a fun twist!

Preparo 15 min

Cozimento 35 min

Calorias 512.5 kcal

Proteína 52g

Avaliação Seja o primeiro

106

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Pasta Supper

1 tablespoon olive oil
1 pound ground beef
1 medium onion, chopped
2 cloves minced garlic
1 green bell pepper, chopped
8 ounces sliced mushrooms
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 (24-ounce) jar spaghetti sauce
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
pasta, cooked according to package directions
freshly grated parmesan, mozzarella, or cheddar cheese
2 (10.75-ounce) cans cream of mushroom soup
1 (12-ounce) can evaporated milk
1 (12-ounce) package egg noodles

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Como fazer Quick Pasta Supper

Bring a large pot of salted water to a boil for the pasta.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add 2 cloves of minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Cook for 1 minute more.
Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 8 ounces of sliced mushrooms to the skillet. Sauté until the onion is softened, about 5-7 minutes.
Stir in 1 (24-ounce) jar of your favorite spaghetti sauce, 1 (14.5-ounce) can of diced tomatoes (undrained), 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped fresh basil.
Reduce heat to low, simmer for 20 minutes (or up to 1 hour for a richer flavor).
While the sauce simmers, cook the pasta according to package directions. (Usually about 8-10 minutes.)
Drain the cooked pasta.
Return the drained pasta to the large pot.
Stir the sauce into the pasta, or serve the sauce separately.
Serve immediately with freshly grated parmesan, mozzarella, or cheddar cheese, homemade biscuits (optional), and a green salad (optional).
**Beef Stroganoff Variation:** Substitute 2 (10.75-ounce) cans of cream of mushroom soup and 1 (12-ounce) can of evaporated milk for the tomatoes and spaghetti sauce. Use 1 (12-ounce) package of egg noodles instead of regular pasta. Omit the parsley and basil. Simmer for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

54g

Fat

28g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Mushroom Recipes European Italian The Americas American

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Perguntas frequentes

Quanto tempo leva para fazer Quick Pasta Supper?

Quick Pasta Supper leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Quick Pasta Supper?

Quick Pasta Supper tem aproximadamente 512.5 calorias por porção, com cerca de 52 g de proteína, 20 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Quick Pasta Supper?

Os principais ingredientes de Quick Pasta Supper são Olive Oil, Ground Beef, Onion, Garlic Clove, Green Peppers, Mushrooms. Veja a lista completa com as medidas acima.