Ingredientes para Soy Sauce Substitute Gluten Free
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Como fazer Soy Sauce Substitute Gluten Free
- In a small saucepan, combine 1/2 cup tamari (or coconut aminos), 1/4 cup mirin (or a sugar substitute like erythritol or stevia, to taste), 2 tablespoons rice vinegar, 1 tablespoon maple syrup (optional, for added sweetness), and 1 teaspoon grated fresh ginger.
- Bring the mixture to a boil over medium heat. Reduce heat to low and simmer uncovered, stirring occasionally, until the sauce has reduced to about 1/2 cup (approximately 10-15 minutes). The sauce will thicken as it simmers.
- Remove from heat and let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
- Shake or stir well before each use to ensure even consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g
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Lactose 30 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Condiments Etc American Asian Easy Low Fat Herb And Spice Mixes Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Free Of Something Low In Something Number Of Servings 3 Steps Or Less
