Soy Sauce Substitute Gluten Free Recette

Craving the savory umami of soy sauce but need a gluten-free, soy-free, and low-sugar alternative? This quick and easy recipe delivers! Perfect for stir-fries, marinades, and dipping sauces, this homemade substitute is packed with flavor and ready in just 20 minutes. Say goodbye to processed ingredients and hello to delicious, healthy cooking!

Préparation 5 min

Cuisson 20 min

Calories 16.2 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soy Sauce Substitute Gluten Free

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Comment préparer Soy Sauce Substitute Gluten Free

In a small saucepan, combine 1/2 cup tamari (or coconut aminos), 1/4 cup mirin (or a sugar substitute like erythritol or stevia, to taste), 2 tablespoons rice vinegar, 1 tablespoon maple syrup (optional, for added sweetness), and 1 teaspoon grated fresh ginger.
Bring the mixture to a boil over medium heat. Reduce heat to low and simmer uncovered, stirring occasionally, until the sauce has reduced to about 1/2 cup (approximately 10-15 minutes). The sauce will thicken as it simmers.
Remove from heat and let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Shake or stir well before each use to ensure even consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Asian Chinese Japanese American Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Soy Sauce Substitute Gluten Free ?

Soy Sauce Substitute Gluten Free prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Soy Sauce Substitute Gluten Free ?

Soy Sauce Substitute Gluten Free contient environ 16.2 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Soy Sauce Substitute Gluten Free ?

Les principaux ingrédients de Soy Sauce Substitute Gluten Free sont Low Sodium Beef Broth, Cider Vinegar, Molasses, Ground Ginger, Black Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.