Soy Sauce Substitute Gluten Free Rezept

Craving the savory umami of soy sauce but need a gluten-free, soy-free, and low-sugar alternative? This quick and easy recipe delivers! Perfect for stir-fries, marinades, and dipping sauces, this homemade substitute is packed with flavor and ready in just 20 minutes. Say goodbye to processed ingredients and hello to delicious, healthy cooking!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 16.2 kcal
Eiweiß 0g
Bewertung Sei der Erste
Soy Sauce Substitute Gluten Free 61

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Zutaten für Soy Sauce Substitute Gluten Free

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Zubereitung von Soy Sauce Substitute Gluten Free

  1. In a small saucepan, combine 1/2 cup tamari (or coconut aminos), 1/4 cup mirin (or a sugar substitute like erythritol or stevia, to taste), 2 tablespoons rice vinegar, 1 tablespoon maple syrup (optional, for added sweetness), and 1 teaspoon grated fresh ginger.
  2. Bring the mixture to a boil over medium heat. Reduce heat to low and simmer uncovered, stirring occasionally, until the sauce has reduced to about 1/2 cup (approximately 10-15 minutes). The sauce will thicken as it simmers.
  3. Remove from heat and let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
  4. Shake or stir well before each use to ensure even consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Lunch Asian Chinese Japanese American Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Condiments Etc American Asian Easy Low Fat Herb And Spice Mixes Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Free Of Something Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Soy Sauce Substitute Gluten Free?

Soy Sauce Substitute Gluten Free dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Soy Sauce Substitute Gluten Free?

Soy Sauce Substitute Gluten Free hat etwa 16.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Soy Sauce Substitute Gluten Free?

Die wichtigsten Zutaten für Soy Sauce Substitute Gluten Free sind Low Sodium Beef Broth, Cider Vinegar, Molasses, Ground Ginger, Black Pepper, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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