Soymilk Whipped Cream Receita

Indulge in the unbelievably creamy and dreamy Soymilk Whipped Cream! This decadent, vegan dessert is surprisingly easy to make and will leave you wondering how you ever lived without it. Adapted from "How It All Vegan," this recipe is perfect for topping cakes, pies, or enjoying on its own. Prepare to be amazed!

Preparo 5 min
Cozimento 60 min
Calorias 1348.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Soymilk Whipped Cream 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Soymilk Whipped Cream

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Como fazer Soymilk Whipped Cream

  1. In a blender or food processor, combine 1 cup unsweetened soymilk, 1/4 cup granulated sugar (or maple syrup to taste), 1 teaspoon vanilla extract, and 1 tablespoon cornstarch.
  2. With the blender running on low speed, slowly drizzle in 1/4 cup neutral-flavored oil (such as canola or sunflower oil).
  3. Increase the blender speed to high and blend until the mixture is thick, smooth, and creamy (about 1-2 minutes).
  4. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour, or preferably 2-3 hours, to allow the cream to fully thicken and set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

95g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Soymilk Whipped Cream?

Soymilk Whipped Cream leva cerca de 65 minutos do início ao fim — aproximadamente 5 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Soymilk Whipped Cream?

Soymilk Whipped Cream tem aproximadamente 1348.8 calorias por porção, com cerca de 7 g de proteína, 2 g de carboidratos e 226 g de gordura.

De quais ingredientes preciso para Soymilk Whipped Cream?

Os principais ingredientes de Soymilk Whipped Cream são Soymilk, Artificial Sweetener, Vanilla Extract, Cornstarch, Oil. Veja a lista completa com as medidas acima.

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