Eggless Mayonnaise Receita

Whip up this unbelievably creamy, egg-free mayonnaise in just 10 minutes! Perfect for vegans and those with egg allergies, this recipe is easy to double or triple for larger batches. Store in the refrigerator for up to 5 days. Get ready to elevate your sandwiches, salads, and dips!

Preparo 5 min
Cozimento 10 min
Calorias 1066 kcal
Proteína 11g
Avaliação Seja o primeiro
Eggless Mayonnaise 86

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggless Mayonnaise

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Como fazer Eggless Mayonnaise

  1. Combine 1/4 cup aquafaba (chickpea brine), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt in a blender.
  2. Blend on the lowest speed until well combined.
  3. With the blender running on low speed, slowly drizzle in 1 cup of neutral-flavored oil (like canola or grapeseed) in a thin, steady stream.
  4. Continue blending until the mixture is thick, creamy, and emulsified. This may take a few minutes.
  5. Taste and adjust seasonings as needed, adding more lemon juice, salt, or mustard to your preference.
  6. Transfer the mayonnaise to an airtight jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

32g

Fat

72g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Eggless Mayonnaise?

Eggless Mayonnaise leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Eggless Mayonnaise?

Eggless Mayonnaise tem aproximadamente 1066 calorias por porção, com cerca de 11 g de proteína, 4 g de carboidratos e 172 g de gordura.

De quais ingredientes preciso para Eggless Mayonnaise?

Os principais ingredientes de Eggless Mayonnaise são Lemon Juice, Soymilk, Salt, Paprika, Prepared Mustard, Vegetable Oil. Veja a lista completa com as medidas acima.

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