Soymilk Whipped Cream Recette

Indulge in the unbelievably creamy and dreamy Soymilk Whipped Cream! This decadent, vegan dessert is surprisingly easy to make and will leave you wondering how you ever lived without it. Adapted from "How It All Vegan," this recipe is perfect for topping cakes, pies, or enjoying on its own. Prepare to be amazed!

Préparation 5 min
Cuisson 60 min
Calories 1348.8 kcal
Protéines 7g
Soymilk Whipped Cream 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soymilk Whipped Cream

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Comment préparer Soymilk Whipped Cream

  1. In a blender or food processor, combine 1 cup unsweetened soymilk, 1/4 cup granulated sugar (or maple syrup to taste), 1 teaspoon vanilla extract, and 1 tablespoon cornstarch.
  2. With the blender running on low speed, slowly drizzle in 1/4 cup neutral-flavored oil (such as canola or sunflower oil).
  3. Increase the blender speed to high and blend until the mixture is thick, smooth, and creamy (about 1-2 minutes).
  4. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour, or preferably 2-3 hours, to allow the cream to fully thicken and set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

95g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Soymilk Whipped Cream ?

Soymilk Whipped Cream prend environ 65 minutes du début à la fin — environ 5 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Soymilk Whipped Cream ?

Soymilk Whipped Cream contient environ 1348.8 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 226 g de lipides.

De quels ingrédients ai-je besoin pour Soymilk Whipped Cream ?

Les principaux ingrédients de Soymilk Whipped Cream sont Soymilk, Artificial Sweetener, Vanilla Extract, Cornstarch, Oil. Consultez la liste complète avec les quantités ci-dessus.

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