Experience a delightful twist on the traditional Indian Panakam! This Sparkling Panakam recipe, inspired by Heidi Swanson's creation on Epicurious, offers a less-sweet, refreshing take on this festive beverage. Perfect for Sri Rama Navami celebrations, weddings, or any occasion calling for a unique and vibrant drink. The subtle fizz adds an exciting dimension to the classic ginger and cardamom flavors. Easily customizable to your preferred sweetness level. Makes 4 cups (1 liter).
Missing an ingredient for this Sparkling Panakam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Sparkling Panakam
In a medium pitcher, whisk together 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 cup sparkling water until a smooth paste forms.
Continue whisking until all the sugar has completely dissolved.
Gradually add 3 cups of cold water, a little at a time, whisking constantly to incorporate.
The mixture will become fizzy; whisk gently to avoid excessive overflow.
Refrigerate for at least 30 minutes before serving. Serve ice cold, ideally with several ice cubes in the pitcher.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
0g
Carbs
4g
Recipe Categories(Choose a category and find related recipes!)
Sparkling Panakam leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Sparkling Panakam?
Sparkling Panakam tem aproximadamente 52.5 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Sparkling Panakam?
Os principais ingredientes de Sparkling Panakam são Sugar, Ground Ginger, Ground Cardamom, Fresh Lime Juice, Sea Salt, Sparkling Water. Veja a lista completa com as medidas acima.
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