Experience a delightful twist on the traditional Indian Panakam! This Sparkling Panakam recipe, inspired by Heidi Swanson's creation on Epicurious, offers a less-sweet, refreshing take on this festive beverage. Perfect for Sri Rama Navami celebrations, weddings, or any occasion calling for a unique and vibrant drink. The subtle fizz adds an exciting dimension to the classic ginger and cardamom flavors. Easily customizable to your preferred sweetness level. Makes 4 cups (1 liter).
Missing an ingredient for this Sparkling Panakam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sparkling Panakam
In a medium pitcher, whisk together 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 cup sparkling water until a smooth paste forms.
Continue whisking until all the sugar has completely dissolved.
Gradually add 3 cups of cold water, a little at a time, whisking constantly to incorporate.
The mixture will become fizzy; whisk gently to avoid excessive overflow.
Refrigerate for at least 30 minutes before serving. Serve ice cold, ideally with several ice cubes in the pitcher.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
0g
Carbs
4g
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Wie lange dauert die Zubereitung von Sparkling Panakam?
Sparkling Panakam dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Sparkling Panakam?
Sparkling Panakam hat etwa 52.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Sparkling Panakam?
Die wichtigsten Zutaten für Sparkling Panakam sind Sugar, Ground Ginger, Ground Cardamom, Fresh Lime Juice, Sea Salt, Sparkling Water. Die vollständige Liste mit Mengenangaben findest du oben.
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