Experience a delightful twist on the traditional Indian Panakam! This Sparkling Panakam recipe, inspired by Heidi Swanson's creation on Epicurious, offers a less-sweet, refreshing take on this festive beverage. Perfect for Sri Rama Navami celebrations, weddings, or any occasion calling for a unique and vibrant drink. The subtle fizz adds an exciting dimension to the classic ginger and cardamom flavors. Easily customizable to your preferred sweetness level. Makes 4 cups (1 liter).
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Comment préparer Sparkling Panakam
In a medium pitcher, whisk together 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 cup sparkling water until a smooth paste forms.
Continue whisking until all the sugar has completely dissolved.
Gradually add 3 cups of cold water, a little at a time, whisking constantly to incorporate.
The mixture will become fizzy; whisk gently to avoid excessive overflow.
Refrigerate for at least 30 minutes before serving. Serve ice cold, ideally with several ice cubes in the pitcher.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
0g
Carbs
4g
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Combien de temps faut-il pour préparer Sparkling Panakam ?
Sparkling Panakam prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Sparkling Panakam ?
Sparkling Panakam contient environ 52.5 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Sparkling Panakam ?
Les principaux ingrédients de Sparkling Panakam sont Sugar, Ground Ginger, Ground Cardamom, Fresh Lime Juice, Sea Salt, Sparkling Water. Consultez la liste complète avec les quantités ci-dessus.
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