Ingredients for Sparkling Panakam
- 1/2 cup granulated sugar
- Ground Ginger
- Ground Cardamom
- Fresh Lime Juice
- Sea Salt
- 1/4 cup sparkling water, plus more as needed
- Ice Cube
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How to Make Sparkling Panakam
- In a medium pitcher, whisk together 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 cup sparkling water until a smooth paste forms.
- Continue whisking until all the sugar has completely dissolved.
- Gradually add 3 cups of cold water, a little at a time, whisking constantly to incorporate.
- The mixture will become fizzy; whisk gently to avoid excessive overflow.
- Refrigerate for at least 30 minutes before serving. Serve ice cold, ideally with several ice cubes in the pitcher.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
0g
Carbs
4g