Sparkling Panakam Recipe

Experience a delightful twist on the traditional Indian Panakam! This Sparkling Panakam recipe, inspired by Heidi Swanson's creation on Epicurious, offers a less-sweet, refreshing take on this festive beverage. Perfect for Sri Rama Navami celebrations, weddings, or any occasion calling for a unique and vibrant drink. The subtle fizz adds an exciting dimension to the classic ginger and cardamom flavors. Easily customizable to your preferred sweetness level. Makes 4 cups (1 liter).

Prep Time 5 mins
Cook Time 10 mins
Calories 52.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sparkling Panakam 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkling Panakam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sparkling Panakam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sparkling Panakam

  1. In a medium pitcher, whisk together 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, 1 teaspoon ground cardamom, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 cup sparkling water until a smooth paste forms.
  2. Continue whisking until all the sugar has completely dissolved.
  3. Gradually add 3 cups of cold water, a little at a time, whisking constantly to incorporate.
  4. The mixture will become fizzy; whisk gently to avoid excessive overflow.
  5. Refrigerate for at least 30 minutes before serving. Serve ice cold, ideally with several ice cubes in the pitcher.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

0g

Carbs

4g