Ingredientes para Special Hash Browns Casserole
- 1 (30 ounce) package frozen hash brown potatoes
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10 3/4 ounce) can 98% fat free cream of chicken soup
- 2 cups shredded Colby-Monterey Jack cheese
- 1 (8 ounce) container sour cream
- 1 (14 1/2 ounce) can diced tomatoes, drained
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Como fazer Special Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked hash browns, shredded cheddar cheese, cream of mushroom soup, sour cream, eggs, and seasonings (salt, pepper, garlic powder, onion powder). Mix well to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese and chopped green onions (optional).
- Bake for 30-40 minutes, or until golden brown and heated through. If the top is browning too quickly, cover loosely with foil.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
85g
Carbs
9g